Daiva Repeckaite is a freelance journalist living in Malta since 2017. Her travel writing has appeared in Misadventures Mag, Café Babel and Horizon Guides, but she mostly writes about the environment, health and human rights.
Traditional notions of the green English garden make no sense in Malta’s semi-arid climate. Writer Daiva Repečkaite and photographer David Saliba go in search of gardens in Malta and Gozo where the focus is on indigenous species.
Wandering Maltese byways, we discover that each season brings its own menu of edible plants. In her first contribution to hidden europe, Daiva Repeckaite shows how foraging for wild plants reveals novel perspectives on the Maltese landscape. Amid the dry austerity, Malta has a rich variety of food there for the taking.